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1

Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Stavros Lalas, John Tsaknis

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

2

Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa

Stavros Lalas, John Tsaknis, Konstantinos Sflomos

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 38 KB

english, 2003

3

Stability During Frying of Moringa oleifera Seed Oil Variety “Periyakulam 1”

John Tsaknis, Stavros Lalas

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

4

Chios mastic gum modulates serum biochemical parameters in a human population

Angeliki Triantafyllou, Nikolaos Chaviaras, Theodoros N. Sergentanis, Evaggelia Protopapa, John Tsaknis

Journal:

Journal of Ethnopharmacology

Year:

2007

Language:

english

File:

PDF, 303 KB

english, 2007

5

Enrichment of table olives with polyphenols extracted from olive leaves

Stavros Lalas, Vasilios Athanasiadis, Olga Gortzi, Maria Bounitsi, Ioannis Giovanoudis, John Tsaknis, Filippos Bogiatzis

Journal:

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

6

Reevaluation of bioactivity and antioxidant activity ofMyrtus communisextract before and after encapsulation in liposomes

Olga Gortzi, Stavros Lalas, Ioanna Chinou, John Tsaknis

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 336 KB

english, 2008

7

Frying Stability ofMoringa stenopetalaSeed Oil

Stavros Lalas, Olga Gortzi, John Tsaknis

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

8

Extraction and identification of natural antioxidant from the seeds of theMoringa oleiferatree variety of Malawi

Stavros Lalas, John Tsaknis

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

9

PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING

ARHONTOULA CHATZILAZAROU, OLGA GORTZI, STAVROS LALAS, EVANGELOS ZOIDIS, JOHN TSAKNIS

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

10

COMPARISON OF THE IMPEDANCE SPLITTING METHOD TO THE AGAR DILUTION METHOD FOR THE ESTIMATION OF THE ANTIMICROBIAL ACTIVITY OF FOOD PRESERVATIVES

CHRISA N. GEROLIMATOU, ANTHIMIA M. BATRINOU, JOHN P. TSAKNIS, VASSILIS K. SPILIOTIS

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

11

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

Evagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, Vasilios Athanasiadis, John Tsaknis, Stavros Lalas

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 482 KB

english, 2012

12

Light microscopy, scanning electron microscopy, and microprobe analysis of bone response to zinc and nonzinc amalgam implants

William R. Liggett, John M. Brady, Peter J. Tsaknis, Carlos E. Del Rio

Journal:

Oral Surgery, Oral Medicine, Oral Pathology

Year:

1980

Language:

english

File:

PDF, 8.10 MB

english, 1980

13

Pathosis of the hard and soft palate

John F. Nelson, Peter J. Tsaknis

Journal:

The Journal of Prosthetic Dentistry

Year:

1978

Language:

english

File:

PDF, 1.90 MB

english, 1978

14

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

Lalas, Stavros, Gortzi, Olga, Athanasiadis, Vasilios, Tsaknis, John, Chinou, Ioanna

Journal:

Year:

2012

Language:

english

File:

PDF, 154 KB

english, 2012

15

Extraction and Identification of Natural Antioxidant from Sideritis euboea (Mountain Tea)

Tsaknis, John, Lalas, Stavros

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

16

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils

Tsaknis, John, Lalas, Stavros, Tychopoulos, Vassiliki, Tsaknis, John, Hole, Michael, Smith, Gillian

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

17

Determination of malondialdehyde in traditional fish products by HPLC

Tsaknis, John, Lalas, Stavros, Evmorfopoulos, Evangelos

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1999

Language:

english

File:

PDF, 79 KB

english, 1999

18

Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction

Chatzilazarou, Arhontoula, Katsoyannos, Evangelos, Gortzi, Olga, Lalas, Stavros, Paraskevopoulos, Yiannis, Dourtoglou, Euthalia, Tsaknis, John

Journal:

Journal of the Air & Waste Management Association (1995-)

Year:

2010

Language:

english

File:

PDF, 120 KB

english, 2010

19

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

Lalas, Stavros, Gortzi, Olga, Tsaknis, John, Sflomos, Konstantinos

Journal:

International Journal of Molecular Sciences

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

20

Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes

GORTZI, OLGA, LALAS, STAVROS, CHINOU, IOANNA, TSAKNIS, JOHN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

21

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Houhoula, Dimitra, Koussissis, Stamatios, Lougovois, Vladimiros, Tsaknis, John, Kassavita, Dimitra, Papatheodorou, Spiridon, Akkermans, Simen, Impe, Jan Van, Tsakali, Efstathia

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 217 KB

english, 2017

22

Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

Houhoula, Dimitra Panagiotis, Kouzilou, Meropi, Tzogias, Constantine, Kyrana, Vassiliki, Sflomos, Constantine, Tsaknis, John, Lougovois, Vladimiros Pavlos

Journal:

Journal of Food Research

Year:

2017

File:

PDF, 353 KB

2017